Food Engineering APK

Version 1.9 - in.softecks.foodengineering
softecks,foodengineering,education,food,engineering

Acquire all basic concepts about Food Engineering

APP Information

Download Version	1.9 (10)
Apk Size	19.75 MB
App Developer	Softecks
Malware Check	TRUSTED
Install on Android	5.0 and up
App Package	in.softecks.foodengineering.apk
MD5	9d5a53930f955d02c82b74971dcdef60
Rate	5
Website	http://www.softecks.in

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Download Food Engineering 1.9 APK

Download APK File (19.75 MB) Get from Google Play

App Description

Food Engineering is softecks,foodengineering,education,food,engineering, content rating is Everyone (PEGI-3). This app is rated 5 by 1 users who are using this app. To know more about the company/developer, visit Softecks website who developed it. in.softecks.foodengineering.apk apps can be downloaded and installed on Android 5.0 and higher Android devices. The Latest Version of 1.9 Available for download. Download the app using your favorite browser and click Install to install the application. Please note that we provide both basic and pure APK files and faster download speeds than APK Mirror. This app APK has been downloaded 15+ times on store. You can also download in.softecks.foodengineering APK and run it with the popular Android Emulators.

►Food engineering is a multidisciplinary field which combines microbiology, applied physical sciences, chemistry and engineering for food and related industries. Food engineering includes, but is not limited to, the application of agricultural engineering, mechanical engineering and chemical engineering principles to food materials. Food engineers provide the technological knowledge transfer essential to the cost-effective production and commercialization of food products and services. Physics, chemistry, and mathematics are fundamental to understanding and engineering products and operations in the food industry.✦
【Topics Covered Based On Below Concepts】
►Food engineering
►Food technology
►Food preservation
►Food packaging
►Materials Used in Food Packaging
►Food grading
►Constituents of Food and Its Functions
►Sources of Carbohydrates
►Fats
►Vitamins
►Minerals
►Iron
►Potassium
►Iodine
►Zinc
►Copper
►Other Trace Elements
►Steam Production and Utilization
►Crop Production-Waste Management and Utilization
►Food processing
►Benefits and drawbacks
►Drying and Cooling of Food Products
►Thermal Properties of Foods
►Food Freezing Technology
►Physical Properties of Food Materials
►Food Freezing Technology
►Methodology
►Heat Exchanger
►Continuous-flow Heat Exchangers
►Jacketed Pans